We’re committed to
- Putting our students mind and body first!
- High quality, delicious and nutritious food that is prepared and served by well-trained staff
- Good Food = Good Mood
- Treating everyone with respect as they enter our kitchens!
MISSION: The Food Service & Nutrition Department is focused on fueling student bodies & minds with well-balanced, nutritious and appetizing meals to enhance learning performance and overall health and well-being. Meals are planned to follow high nutritional standards set by the United States Department of Agriculture. Food served in our cafeterias is prepared and served by well-trained staff who meet all local, state and federal regulations to meet USDA nutritional requirements and ensure food safety. It is also of utmost importance to run an efficient food service operation in which food safety is our culture.
West Marshall CSD Food & Nutrition Services General Overview
Learn more about USDA NUTRITION Standards
2024-2025 Food & Nutrition Services Price List (GooGle doc)
*LUNCH DEPOSIT BALANCE GUIDE (GOOGLE SHEET) (Use this as a resource to help determine the amount of money to deposit in the lunch account)
LUNCH ACCOUNT DEPOSITS (JMC Online Payment Instructions)
Negative Meal Charge Policy_710.4 (PDF)
Lunch Account Balance Refund Form (PDF) Complete this form if your student(s) will no longer be attending West Marshall Community School District. Please turn this in to one of the Administrative Assistants.
Food Allergen Chart (Google Sheet)
Free & Reduced Meal Benefit Information
Learn about the free and reduced meal benefit program here (PDF)
Public release of 2024-2025 meal benefit eligibility (PDF)
West marshall CSD wellness policy information
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-
0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.
“It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office building, 400 E. 14th St. Des Moines, IA 50319-1004; phone number 515- 281-4121, 800-457-4416; website: https://icrc.iowa.gov/.”
West Marshall Community School District is an equal opportunity provider.
Staff Member | Title | ||
Tarah Bowles | Food Service Director | tbowles@wmcsd.org | 641-483-2165 |
Pauline Buck | High School Manager | pbuck@wmcsd.org | 641-483-2136 |
LaRay Plath | Middle School Manager | lplath@wmcsd.org | 641-483-2165 |
Stacey Ray | Elementary Manager | sray@wmcsd.org | 641-483-2671 |