We’re committed to
- Putting our students mind and body first!
- High quality, delicious and nutritious food that is prepared and served by well-trained staff
- Good Food = Good Mood
- Treating everyone with respect as they enter our kitchens!
Food & Nutrition Services
About Our Department
MISSION: The Food Service & Nutrition Department is focused on fueling student bodies & minds with well-balanced, nutritious and appetizing meals to enhance learning performance and overall health and well-being. Meals are planned to follow high nutritional standards set by the United States Department of Agriculture. Food served in our cafeterias is prepared and served by well-trained staff who meet all local, state and federal regulations to meet USDA nutritional requirements and ensure food safety. It is also of utmost importance to run an efficient food service operation in which food safety is our culture.
West Marshall CSD Food & Nutrition Services General Overview
Learn more about USDA NUTRITION Standards
PRICING & Meal account information
2019-2020 Food & Nutrition Services Price List – Lunch & Breakfast (PDF)
2019-2020 MS/HS a la carte prices (PDF)
Low Balance Notification & Online Payment Instructions Via JMC Parent portal
Negative Meal Charge Policy_710.4 (PDF)
Lunch Account Balance Refund Form (PDF) Complete this form if your student(s) will no longer be attending West Marshall Community School District. Please turn this in to one of the Administrative Assistants.
Free & Reduced Meal Benefit Information
Learn about the free and reduced meal benefit program here (PDF)
NEW ONLINE Free and Reduced Application – DIRECT SUBMISSION THROUGH JMC (SEE TUTORIAL MUST LOGIN TO JMC PARENT PORTAL)You may now submit your application directly through JMC for all meal benefit determinations. Please use this option as a user friendly online submission. You must login to the JMC PARENT PORTAL to begin. No more filling out paper copies!
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov
Iowa Non-Discrimination Statement:
“It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office building, 400 E. 14th St. Des Moines, IA 50319-1004; phone number 515-281-4121, 800-457-4416; website: https://icrc.iowa.gov/.”
West Marshall Community School District is an equal opportunity provider.
Meet Our Team
Food and Nutrition Staff Contacts
| Staff Member | Title | ||
| Amy Clark (RD,LD) | Director | aclark@wmcsd.org | 641-483-2165 |
| Pauline Buck | High School Manager | pbuck@wmcsd.org | 641-483-2136 |
| LaRay Plath | Middle School Manager | lplath@wmcsd.org | 641-483-2165 |
| Pat Clark | Elementary Manager | pclark@wmcsd.org | 641-483-2671 |